Juicy cutlets with gravy in a frying pan

Step-by-step preparation

Cooking time: 51 mins

1. STEP 1

   

   How to make cutlets with gravy in a frying pan? Prepare all the necessary ingredients. I used mixed minced pork and beef, but you can use any minced meat you like. Peel the carrots, onions and garlic and rinse. Wash the bell pepper in running water and remove the stem and seeds.

2. STEP 2

   

   Grate the garlic on a fine grater or pass through a press. Grate the onion on a coarse grater.

3. STEP 3

   

   Add onion, garlic to the minced meat, beat in the egg. If desired, you can add your favorite spices and ground peppers. Add salt and mix everything well until smooth. Wash the egg with soda first to clean it of dirt.

4. STEP 4

   

   From the resulting minced meat, make cutlets of your usual shape.

5. STEP 5

   

   Heat vegetable oil in a frying pan and fry the cutlets over medium heat until golden brown on both sides. You can first roll the cutlets in flour or breadcrumbs (breadcrumbs were used in the recipe). How to choose a frying pan and a small amount for frying, read the article on these topics. There are links at the end of this recipe.

6. STEP 6

   

   Grate the carrots on a coarse grater, cut the bell pepper and onion into medium cubes.

7. STEP 7

   

   Heat vegetable oil in a deep frying pan. Add vegetables to the pan and fry, stirring, for about one minute.

8. STEP 8

   

   How to make tomato sauce for homemade cutlets with gravy? Add to the tomato sauce one spoon of flour, a spoon of sour cream (sour cream can be omitted if desired), a pinch of salt and finely chopped herbs (parsley was used in the recipe). Mix everything well with a fork or spoon.

9. STEP 9

   

   Place the cutlets in the pan with the fried vegetables.

10. STEP 10

    

    Fill everything with tomato sauce on top. Using a spoon, gently “lift” each cutlet so that the liquid is evenly distributed throughout the pan. Bring the contents of the pan to a boil over high heat, then reduce the heat to low and simmer with the lid closed for about 30-35 minutes.

11. STEP 11

    

    When serving, delicious minced meat cutlets with gravy can be sprinkled with fresh herbs and allspice. Serve hot. Bon appetit!

Comments on the recipe

sofija

09.12.2023

4.6

There is an option to cook cutlets in gravy in a frying pan. Here's a simple recipe.

Corason

09.12.2023

4.8

I decided to cook cutlets in gravy for the child for dinner and serve with pasta, this is our favorite) Through a search I found a wonderful recipe, a very appetizing photo. Cutlets with gravy in a frying pan are easy to prepare. I prepared the minced meat myself, shaped it into cutlets, rolled it in breadcrumbs according to the author’s advice, and fried it. For the gravy, I fried the vegetables. Prepared the sauce as per the recipe. Stewed cutlets with vegetables in sauce. The aroma when stewing was incredible. Cutlets in gravy are something! They are juicy, tender, soft, tasty and undoubtedly filling. The gravy is excellent, rich, thick, flavorful and delicious. The cutlets go well with vegetable gravy. Not only the child, but also the husband liked this dish. Thanks a lot to the author!

ELENA1961

09.12.2023

5

Instead of tomatoes, I used fresh tomatoes, so I added a little sugar to the sauce and half a tablespoon of flour in the frying. The cutlets are soft and filled with flavor from the vegetables. Thanks for the recipe, Zhemchuzhina.

Tasha.

09.12.2023

4.7

What beautiful cutlets! Looking at the photo my appetite has worked up so much)

BLUE-EYED

09.12.2023

5

These are simple cutlets, but there are so many housewives, so many options! Pearl, thank you for sharing yours! Amazingly delicious beauties!!

Larisa

09.12.2023

4.7

The cutlets turned out wonderful, but I didn’t add any pepper. Juicy with garlic