Classic belyashi with juicy meat filling

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   To prepare delicious juicy whites, we prepare the necessary products with spices.

2. STEP 2

   

   Pour one teaspoon of sugar into a mug with three hundred milliliters of warm boiled water.

3. STEP 3

   

   Pour two teaspoons of dry yeast into a mug.

4. STEP 4

   

   Add one tablespoon of flour to the mug.

5. STEP 5

   

   Mix all the ingredients well and set aside to activate the yeast for fifteen to twenty minutes.

6. STEP 6

   

   Place one egg yolk in a bowl, then pour in two tablespoons of vegetable oil and mix.

7. STEP 7

   

   Pour the yeast base into the bowl with the egg yolk and mix all the ingredients well.

8. STEP 8

   

   Pour half a teaspoon of baking soda into a bowl with five hundred grams of flour.

9. STEP 9

   

   Pour one teaspoon of salt into a bowl of flour.

10. STEP 10

    

    Mix all ingredients well in a bowl.

11. STEP 11

    

    Sift the flour in parts into a bowl with the liquid yeast base.

12. STEP 12

    

    Mix well and combine the two bases together.

13. STEP 13

    

    Gather the dough in a bowl with your hands into a lump.

14. STEP 14

    

    Place the dough on a table sprinkled with a small amount of sifted flour and knead it well for about five to seven minutes.

15. STEP 15

    

    Grease the dough with a small amount of vegetable oil, then put it in a bowl, which in turn is covered with a napkin and put in a warm place for sixty-five minutes.

16. STEP 16

    

    Place three hundred and fifty grams of cooked minced meat in a bowl.

17. STEP 17

    

    Roughly chop one hundred and eighty grams of onion, then put it in a large bowl, add salt to taste and mash.

18. STEP 18

    

    Add a mixture of red and black peppers to the bowl with the onions to taste.

19. STEP 19

    

    Place the minced meat in a bowl with the onion and, after mixing all the ingredients well, set aside for twenty minutes to soak in the spices.

20. STEP 20

    

    After some time, pour a little vegetable oil onto the work surface of the table, then take the dough out of the bowl and knead it well.

21. STEP 21

    

    Divide the dough into approximately twelve pieces of equal size.

22. STEP 22

    

    Knead each piece of dough into a thin cake about five millimeters thick.

23. STEP 23

    

    Place the required amount of minced meat on each flatbread and press into an even layer.

24. STEP 24

    

    We collect and interlock the edges of the cake, leaving a small hole in the middle, then lightly pressing it to form the white dough.

25. STEP 25

    

    Place the formed whites on the table and cover them with a towel for twenty minutes.

26. STEP 26

    

    Pour the required amount of vegetable oil into the frying pan and heat it on the stove, after which we place the whites in it one by one.

27. STEP 27

    

    Fry the belyashi on medium heat until golden brown on each side.

28. STEP 28

    

    Pour oil from the frying pan into each belyash to add juiciness to the filling.

29. STEP 29

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!