Eleanor Taylor

Since childhood, the bustling atmosphere of the kitchen, the aroma of fresh baked goods and the laughter of the family have become a source of inspiration for me. Each recipe is like a story where traditions, memories and cultures of different countries come together. I love traveling to the kitchens of the world, exploring the secrets of cooking and combining them with my family history. My goal is to show that cooking is accessible to everyone: even beginners can prepare simple and tasty dishes. I share my experience and recipes so that everyone can feel the joy of cooking and enjoying food with their family.

I graduated from the faculty of Culinary Arts at Ernest Hemingway School of Gastronomy.