Fried ice cream

Name: Fried ice cream
Total time: 1 h
Yield: 4
Ingredients: 400 g Ice cream; 100 g Waffles; 150 ml Sunflower oil; 50 g Coconut flakes; 2 Eggs

An unusual and unexpected dessert - hot on the outside, cold on the inside! Fried ice cream will please anyone! It's a crispy crust of hot butter crumbs and a cool, runny center of ice cream. Anyone who tries it will be surprised!

105

9302

Harper Garcia

Recipe author

Calories

773kcal

Protein

10g

Fat

70g

Carbs

39g

*Nutrition per serving

Ingredients

Servings: 4

400g

100g

150ml

50g

2

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ice cream should be divided into portions. You can use a special spoon to make balls, or you can simply cut the ice cream into cubes with a knife. Freeze well.
STEP 2
Grind the waffles.
STEP 3
Mix them with coconut flakes.
STEP 4
Break the egg into a separate bowl and beat it a little with a whisk or fork. For a richer taste, you can add a little salt.
STEP 5
Dip the ice cream in the crumbs, then in the egg and again in the crumbs. To freeze.
STEP 6
Bring the oil to a boil.
STEP 7
Place ice cream balls (or cubes) from the freezer into oil and fry until golden brown on all sides.
STEP 8
Serve immediately with jam, honey, fruit...

Comments on the recipe

Ira

06.09.2023

4.9

Milada, what a turnaround!!! My whole consciousness turned upside down along with that deep-fried ball!!! Great! Class! There is no limit to admiration! Who would have thought - and there it is... the ice cream was fried! Oh, how can I sleep peacefully now, I need to fry it urgently, otherwise I won’t calm down. Thank you very much for such a wonderful recipe!

Tatiana

06.09.2023

4.6

No, of course, in my K/K there is a recipe for “fried milk”, but this.......ice cream???? this is fantastic ---sweet, tasty, unique exotic...BRAVO!!!!!! They won’t believe whoever I tell you...you’ll have to give me a treat. Thanks for the amazing recipe!