Chocolate buns

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Products that we will need.

2. STEP 2

   

   Add sugar, salt to kefir at room temperature, mix yeast, pour in vegetable oil.

3. STEP 3

   

   Add cocoa powder and stir.

4. STEP 4

   

   Add flour in small portions.

5. STEP 5

   

   Knead the dough so that it does not stick to your hands. Place the dough in a warm place for 30 minutes.

6. STEP 6

   

   After half an hour, knead the dough, form small balls, these will be the future buns, place on a baking sheet greased with vegetable oil. Let stand in a warm place for 30 minutes. Then bake in an oven preheated to 180 degrees for 30-40 minutes.

7. STEP 7

   

   Bon appetit!