Olivier salad with fresh cucumbers
Add a fresh flavor to a timeless classic! There are many variations of Olivier, but with the arrival of spring, I like to make it with fresh cucumbers. I also like to combine salted and fresh cucumbers in the salad. According to 19th century recipes, fresh cucumbers were added to the salad
Calories
590Kcal
Protein
28gram
Fat
40gram
Carbs
32gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
Step-by-step preparation
Cooking time: 1 hr
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Comments on the recipe
19.09.2023
To go with this salad, you could also add a decorated Christmas tree, oranges and the film “The Irony of Fate or Enjoy Your Bath”
19.09.2023
Antip, what a New Year without this salad!
19.09.2023
You just need to eat it on the day of preparation. and the sooner the better =) Fresh cucumbers in mayonnaise the next day don’t look appetizing and don’t taste very good.
19.09.2023
lovegood, as a rule, it turns out that the salad flies away on the first day of preparation, we really love it)))
19.09.2023
Oh, Olivier salad is so loved in our family, so I think we will like this option too. Thank you, Abigail, for the recipe!
19.09.2023
Maksimiliana, to your health! I think there are few people indifferent to Olivier. This is, after all, a salad for all times! By the way, sometimes I combine fresh pickled cucumbers - it also turns out very tasty!
19.09.2023
The Phantom and I agree that Olivier only comes with fresh cucumber! Sooo tasty and fresh!
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