Cupcake in a mug in a minute in the microwave

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make a cupcake in a mug in a minute in the microwave? Prepare the products according to the list. You can replace baking powder with baking soda, and vanillin with vanilla sugar.

2. STEP 2

   

   Melt the butter in the microwave or in a water bath and let it cool.

3. STEP 3

   

   Break the eggs into a bowl, add sugar.

4. STEP 4

   

   Beat the eggs with a mixer or whisk until foam appears.

5. STEP 5

   

   Add cocoa powder and vanilla.

6. STEP 6

   

   Beat everything until smooth, then pour in the melted butter and mix again using a whisk or mixer.

7. STEP 7

   

   Sift flour and baking powder into a bowl. Thanks to sifting, the flour will be saturated with oxygen, and the finished cake will turn out airier and fluffier. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

8. STEP 8

   

   Stir the dough until smooth. The consistency of the dough should be similar to thick sour cream.

9. STEP 9

   

   Grease a mug with butter or vegetable oil and pour the dough into it, filling the mug exactly halfway. Choose a mug with a size of approximately 70-100 ml.

10. STEP 10

    

    Place the mug in the microwave and turn it on for one minute at maximum power, watch the process so that the cake does not “run away”. Decorate the finished cake with powdered sugar, confectionery sprinkles, etc. Bon appetit!

Comments on the recipe

Natalia M

07.12.2023

4.5

I liked the recipe for a cupcake in a mug in a minute in the microwave, it’s convenient and quick. I love such goodies). I made two servings, for myself and my son. When kneading the dough, it turned out that there was too much flour. Therefore, I diluted the dough with a teaspoon of sour cream. I advise you to add flour in small portions so as not to overdo it. Everyone's flour is different. I poured the chocolate dough into two ceramic molds, it came out about halfway. I decided to bake for 1.5 minutes, since the power of my microwave is 750 W. (not much). The cupcakes rose well. The crumb is very porous, soft and springy. I would add a little more cocoa, I just like it very chocolatey. But even in this version the cupcakes turned out very tasty! Vanilla complements chocolate baked goods especially well). Thanks for the recipe!

Unicorn Steak

07.12.2023

4.9

I had the perfect dessert! I added twice as much sugar and coconut flakes. Served with berries and whipped cream. Thank you for helping out when I needed to make a quick dessert! Now I will often cook a cupcake in a mug in a minute in the microwave!

SvetaSnegireva

07.12.2023

4.8

Great, a cupcake in a mug in a minute in the microwave is a great help when you don’t have time!