Chocolate cake in a mug in the microwave in 3 minutes

Name: Chocolate cake in a mug in the microwave in 3 minutes
Total time: 10 min
Yield: 2
Ingredients: 140 g Wheat flour; 4 tablespoon Cocoa; 1.5 teaspoon Baking powder; 4 tablespoon Sugar; 210 ml Milk

A delicious and quick cupcake for when you are short of time! Very simple and quick to prepare recipe! Simple, tasty and fast. 5 minutes to knead the dough and 2.5-3 minutes to bake the cupcakes. Just 8 minutes and you can enjoy a delicious cupcake.

333

47821

Samantha Johnson

Author of the recipe

Chocolate cake in a mug in the microwave in 3 minutes

Calories

588Kcal

Protein

17gram

Fat

10gram

Carbs

100gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

140g

4tablespoon

1.5teaspoon

4tablespoon

210ml

Step-by-step preparation

Cooking time: 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

TanyaL

27.10.2023

4.6

And this is how you can prepare a cake with kefir and without cocoa in a mug in the microwave. Really fast!

Maystin

27.10.2023

4.8

Today I made a chocolate cupcake in a mug in the microwave in 3 minutes. A very controversial dish. Preparing ingredients and making the cake itself is a quick process, which is sometimes very valuable! But many have questions about the taste of the finished dish. If you keep it in the microwave it becomes rubbery. I poured the finished dough into two mugs. I cooked it one by one. In the first mug, I apparently overcooked the cake and it really became like rubber, but with the second mug I already guessed the required time and it turned out delicious. In general, you need to experiment and everything will work out! Thanks for the recipe!

Lady Arfa

27.10.2023

4.8

How fast !

Dot (Varya)

27.10.2023

5

Tanyusha, I was shocked myself!

Eleanor

27.10.2023

4.8

I didn't like this cupcake. In my opinion it tastes disgusting!

Dot (Varya)

27.10.2023

4.9

Eleanor Chudinova, how many people have so many opinions! And we liked it!

♚Larisynshik

27.10.2023

4.8

The cupcake is very good, I often make it in a hurry when I want something, but I don’t have the energy or time to do something global. This cupcake is a godsend. You just need to experiment with your microwave and, most importantly, do not overcook the cake, otherwise it will become rubbery. Go for it and everything will work out for you, Eleanor.