Chicken Cacciatore in a slow cooker

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Place the chicken thighs in a hot frying pan and sprinkle with ground black pepper and all-purpose seasoning to taste. I don't use salt because all purpose seasoning already has salt in it.

2. STEP 2

   

   Fry on both sides in butter until golden brown.

3. STEP 3

   

   Place the fried thighs in a slow cooker.

4. STEP 4

   

   In the same frying pan where you fried the chicken thighs, add the chopped onion and fry until golden brown.

5. STEP 5

   

   After the onion is fried, add chopped garlic to it and almost immediately pour Worcestershire sauce over it. Mix everything for 1-2 minutes and remove from heat.

6. STEP 6

   

   Pour the contents of the frying pan (onion, garlic sauce) onto the chicken.

7. STEP 7

   

   Then chop the pepper, broccoli, carrots and also transfer to the slow cooker.

8. STEP 8

   

   Next, lay out the tomatoes and pour tomato paste over them. You can use fresh tomatoes and tomatoes canned in their own juice. You can also use ketchup instead of tomato paste. If we use previously salted tomatoes or ketchup, there is no need to add salt. If the tomatoes and tomato paste are fresh, then you need to add salt to taste.

9. STEP 9

   

   Turn on the multicooker at 180 degrees Celsius. And leave to cook for 2.5 hours. Then add oregano and leave for another 30 minutes.

10. STEP 10

    

    As a side dish for chicken Cacciatore, it is good to prepare pasta, baked potatoes or masher.