Bulk pie made with sour cream with delicate curd filling

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Grind the softened butter with sugar.

2. STEP 2

   

   Mix flour with baking powder.

3. STEP 3

   

   Add the resulting mixture to the oil. Mix all ingredients with your hands.

4. STEP 4

   

   You should get flour crumbs. This is the dough.

5. STEP 5

   

   Mash the cottage cheese with a fork or puree using an immersion blender.

6. STEP 6

   

   You will get a curd porridge like this.

7. STEP 7

   

   Add sour cream, egg yolks to the cottage cheese and mix well.

8. STEP 8

   

   Beat the egg whites and sugar into a stiff foam so that the whites do not spill out when the bowl is tilted.

9. STEP 9

   

   Combine the whipped whites with the curd mass and mix gently.

10. STEP 10

    

    Place half of the dough into a baking dish or baking sheet.

11. STEP 11

    

    Place the curd-protein mixture on top and sprinkle the remaining dough over the cottage cheese.

12. STEP 12

    

    Bake the pie in an oven preheated to 180°C for ~25-30 minutes.

Comments on the recipe

Milana

02.11.2023

4.9

Elena, thank you so much for the recipe! It turned out sooo delicious!!! True, I had butter from the freezer, I had to grate it, dipping it in flour. And perhaps next time I’ll put a little less sugar, but that’s not for everyone.

Milana

02.11.2023

5

Incredibly airy curd filling! Just bliss...