Liver pancakes stuffed with processed cheese and mayonnaise

Name: Liver pancakes stuffed with processed cheese and mayonnaise
Total time: 2 h 35 min
Yield: 6
Ingredients: 500 g Chicken liver; 3 Eggs; 200 ml Milk; 4 tablespoon Whole wheat flour; 70 ml Vegetable oil; 5 g Processed cheese; to taste Garlic; to taste Salt; to taste Ground black pepper; 100 g Mayonnaise

Conquer your loved ones with special pancakes. Unusual taste of pancakes made from liver dough. These pancakes turn out very tender. They can be prepared with any filling, and before serving, they can be portioned into mini-rolls to form so-called rolls.

28

4894

Harper Garcia

Recipe author

Liver pancakes stuffed with processed cheese and mayonnaise

Calories

422kcal

Protein

24g

Fat

33g

Carbs

9g

*Nutrition per serving

Ingredients

Servings: 6

500g

3

200ml

4tablespoon

70ml

5g

to taste

to taste

to taste

100g

Step-by-step preparation

Cooking time: 2 hr 35 mins

STEP 1
How to make liver pancakes with melted cheese? Wash the liver, place it in a blender bowl and grind. I did it in several steps. Pour the minced meat into a deep bowl. Add eggs, sifted flour and vegetable oil, mix thoroughly. Then add salt, pepper and dilute the mixture with milk and mix again. The dough should not be very thick, like traditional pancakes.
STEP 2
Grease a hot frying pan with vegetable oil and heat it for a couple of minutes. Pour a small portion of the dough into a ladle and spread it evenly over the bottom of the pan in a thin layer, forming a pancake. Bake the pancake on both sides over high heat until done. Grease the pan with oil just before the first pancake. We use all the dough.
STEP 3
For the filling, place the melted cheese in the freezer for 20-30 minutes. Then take it out and grate it on a coarse grater into a bowl. Add chopped garlic to the cheese and season everything with mayonnaise. The cheese filling for the liver pancakes is ready.
STEP 4
Spread a thin layer of cheese filling onto the slightly cooled pancake.
STEP 5
Roll the pancake into a roll. There we fill and roll all the pancakes, after which we put them in the refrigerator for 2 hours. Serve the liver pancakes to the table and enjoy their taste. Now you know how to fry liver pancakes with filling. Bon appetit!

Comments on the recipe

Kykla

23.11.2023

4.8

Elena-Resnichka, don’t you add any fat to the pancake dough? I usually add a piece of lard or a little rendered fat. If without it, won't the pancakes turn out a little dry? I’m waiting for an answer to my question and I say thank you for the idea with cheese, I really love liver dishes, but I haven’t done this before, I baked pancakes only for liver cake, coated them with mayonnaise with overcooked onions and carrots.

Elena-Resnichka

23.11.2023

4.5

Kykla, thank you for your feedback! I just add 70 ml of vegetable oil to the dough, as indicated in the recipe. there are enough of them!!! The pancakes are absolutely not dry, but on the contrary very tender!! try it! Of course, I encourage you to let them brew and soak!