Minced meat roll with cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a minced meat roll with cheese in the oven? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat. It could be pork, chicken, beef or veal. I take minced pork and beef. Mushrooms can also be anything. You can take fresh champignons or, like me, boiled wild mushrooms.

2. STEP 2

   

   Peel the onion, rinse in cold water and finely chop. Pour some vegetable oil into a hot frying pan and fry the chopped onion for a minute until it becomes translucent.

3. STEP 3

   

   Then add the chopped mushrooms to the pan with the onions and fry them along with the onions for another 3-5 minutes. Then remove the pan from the heat and stir in the chopped herbs. In hot mushrooms it will immediately release its aroma.

4. STEP 4

   

   Combine both types of minced meat in a bowl. Add the egg. Add a little salt and spices. Mix everything well.

5. STEP 5

   

   Spread the prepared minced meat in an even thin layer on a sheet of foil. Try to make a rectangle out of the minced meat.

6. STEP 6

   

   Place the mushroom filling on the minced meat and sprinkle generously with grated cheese.

7. STEP 7

   

   Using foil, taking it from both sides, combine everything into a roll so that the minced meat is connected on top. Wrap tightly in foil. Place in a metal form and place in the oven, preheated to 180 degrees, for 30 minutes.

8. STEP 8

   

   Then cut the foil and leave the roll in the oven for another 10-15 minutes so that it is slightly baked on top. Remove the finished roll from the oven, cool slightly and serve. Enjoy your meal!

Comments on the recipe

Annelly

20.11.2023

4.5

Sometimes I make meatloaf with a minced egg. Cool recipe.

morkofka

20.11.2023

4.6

Thanks for the recipe!! Few people know, but you can cook like this

leo

20.11.2023

4.6

The roll turned out juicy. You can add a little mayonnaise to the filling

Petra-♫

20.11.2023

4.8

Minced meat roll with egg and cheese took me some time in the kitchen, but the result was stunning. The dish is always a welcome guest on both the festive and everyday tables. added mozzarella and cauliflower. it turned out very tasty! Thank you!