Minced hedgehogs in sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make minced hedgehogs in sour cream sauce? Prepare the products according to the list.

2. STEP 2

   

   Grind the meat through a meat grinder, and do the same with the onions and garlic. If you have ready-made minced meat, then everything is even simpler, then peel and finely chop the onion, peel the garlic too and pass through a garlic press. Mix everything, add salt and pepper if necessary, add eggs and ketchup or tomato sauce. Stir again.

3. STEP 3

   

   Rinse the rice in several waters until transparent, pour it into a saucepan, cover with water and boil until half cooked - this is about 7-10 minutes after boiling. Place the rice in a colander and let cool, then add it to the minced meat and mix everything.

4. STEP 4

   

   Grease a baking tray or whatever you have for baking with a mixture of butter and sour cream.

5. STEP 5

   

   Form the minced meat into balls of the same size and place on a baking sheet.

6. STEP 6

   

   For the dressing, mix sour cream, 3-4 tablespoons of mayonnaise and the same amount of ketchup; if it turns out too thick, add water or broth. Pour the resulting sauce over the hedgehogs until 2/3 of the surface is covered.

7. STEP 7

   

   Bake our dish in the oven for approximately 40 minutes at 180 degrees until a crust forms and is completely cooked.

8. STEP 8

   

   Serve with rice or potatoes, maybe with pasta or some porridge. A vegetable salad will also go well with these hedgehogs. Bon appetit!

Comments on the recipe

Elechka

27.09.2023

4.7

Thanks for the delicious hedgehogs. You don’t have to add sour cream to the sauce and it turns out delicious without it.

tatyanochka2022

27.09.2023

4.6

I made minced hedgehogs in sauce for lunch. It turned out very tasty! I had homemade minced pork. I prepared it by grinding the meat along with onions in a blender. I added boiled rice, a teaspoon of tomato paste, a grated clove of garlic, and salt to the meat. I did not add an egg to the minced meat, since the rice makes the minced meat quite viscous, as a result of which the hedgehogs hold their shape well and do not fall apart. Having combined all the ingredients, I thoroughly mixed the minced meat, formed the hedgehogs and put them in a baking dish. Topped it with a sauce made from sour cream, mayonnaise and tomato paste. I added a little water to the sauce so that it was not too thick. I baked the hedgehogs in the oven for 40 minutes at 220°. It turned out great! The hedgehogs turned out soft and fragrant! Sour cream and tomato paste in the sauce gave a pleasant sourness, which greatly “decorated” the hedgehogs. Thank you very much!

Elena

27.09.2023

5

Tomorrow I’ll definitely prepare it and post step-by-step photos.

Lidia Alexandrovna

27.09.2023

4.9

Yummy!

Daria ☼

27.09.2023

4.8

big thanks for the comment

Basil

27.09.2023

4.5

At what temperature should this miracle be baked?

meyri85

27.09.2023

4.5

Delicious hedgehogs Thank you