Amelia Perez

Since childhood, I remember how the kitchen smelled of fresh baked goods, and my mother and grandmother shared the secrets of their delicious dishes. These moments were filled with warmth and love, creating an atmosphere of comfort and family unity. Traveling around the world, I was inspired by the diversity of cuisines and traditions. Every dish is a story that you want to tell. My goal is to show that cooking is accessible to everyone. Cooking is not only easy, but also joyful! I want everyone to find joy in cooking and recreate the warmth of home in their own kitchen.

I graduated from the faculty of Culinary Science at Université Laval.