Jewish salad with melted cheese and garlic

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make a Jewish salad with melted cheese and garlic? First, prepare the necessary ingredients. Take large, selected eggs. If the eggs are small, it is better to take 4 pieces. I have category 1 eggs. Processed cheeses are needed not soft, but hard, in small briquettes such as “Druzhba”, “Yantar”. If you don’t find such cheese curds, you can replace them with processed sausage cheese - it is sold everywhere.

2. STEP 2

   

   Grate the processed cheese on a medium or coarse grater. To make it easier to grate the cheeses and not spread them all over the grater, they must first be cooled in the freezer for 20 minutes. You can replace the processed cheeses with any other cheese to your liking.

3. STEP 3

   

   Hard-boil the eggs (about 10 minutes after boiling), cool, peel and grate.

4. STEP 4

   

   Peel a small carrot and grate it. The finer you grate the carrots, the more tender the salad will be. You can replace raw carrots with boiled ones. This salad can be prepared without carrots.

5. STEP 5

   

   In a salad bowl, combine grated eggs, cheese, carrots, pressed garlic, salt and pepper.

6. STEP 6

   

   Season the salad with mayonnaise and stir. You can adjust the consistency of the appetizer to your liking. If the mass turns out to be dry, add a little more mayonnaise to it. Before serving, put the salad in the refrigerator for 30 minutes.

7. STEP 7

   

   Garnish the salad with fresh herbs and serve. Store leftover salad in an airtight container in the refrigerator for no longer than 3 days. Bon appetit!

Comments on the recipe

Eleno4ka

02.09.2023

4.8

I prepared a Jewish salad with melted cheese and garlic. I decided to boil the carrots a little, because they were from last year’s harvest and were no longer as juicy as I wanted. In summer, of course, it is better to use fresh, raw carrots. I boiled the eggs and cooled the cheesecakes (processed) in the freezer as per the author’s advice. I grated all the products using a Korean carrot grater, added pepper, garlic, and mayonnaise. Very fast and tasty! Both as a hearty salad and as a spread on bread for sandwiches. Thank you, Maria!

Pirko Rita

02.09.2023

4.7

I prepare Jewish salad with melted cheese and garlic as an appetizer on bread and can make it with regular cheese. I don’t make this snack often because it turns out to be quite high in calories. I love it on fried bread.

Marjoram

02.09.2023

5

Cream Cheese and Garlic Salad is a super quick appetizer when you have guests on the doorstep! Or if you want to treat yourself and your family to something delicious. It’s so easy and quick to prepare, now this salad will become my lifesaver.

Misfortune

02.09.2023

4.6

Jewish salad with melted cheese and garlic is very tasty! Only I added red pepper, I like it spicy.