Apple cookies with egg yolks and sour cream

Delicious sour cream shortbread cookies stuffed with apples. Apple cookies “Ruddy Cheeks” are easy to prepare and very tasty... When baked, the apple inside turns into a delicate, loose cream, lightly framed by the most delicate sour cream and shortbread shell!!! When baking, the house is filled with a seductive apple aroma that will not leave anyone indifferent!!!
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Mia GarciaMia Garcia
Author of the recipe
Apple cookies with egg yolks and sour cream
Calories
388Kcal
Protein
7gram
Fat
18gram
Carbs
46gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr 45 mins
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Comments on the recipe

Author comment no avatar
Irisha
18.12.2023
5
Anna, what beautiful cookies you made! My husband’s mother bakes these cookies, they are really very tasty, and the aroma from them is simply incredible in the house
Author comment no avatar
Milanka
18.12.2023
4.5
Wow! Wonderful recipe! Worth a try! And then I only have this variation:
Author comment no avatar
Faith
18.12.2023
4.7
Annushka, the recipe is very interesting! Just for my family, at home everyone loves everything with apples. I'm taking it to my CC! Thanks for the recipe! Very tasty!
Author comment no avatar
Shura
18.12.2023
4.6
What beautiful cookies, you can immediately see the filling when cut, they are so big, Anna, your cookies are delicious and thank you for the recipe, I love baking everything with apples, so I’ll take this recipe into service.
Author comment no avatar
Anna
18.12.2023
4.8
Good evening Irisha, Shura, Vera!!! I’m very glad that you paid attention to this recipe, apple season has just begun!!! These buns are dying on me without even letting them cool!!!
Author comment no avatar
Anna
18.12.2023
5
Sorry, I forgot to clarify, you need a pinch of salt, and I grease the finished products with butter on top!!! It turns out such a delicate sugar and creamy crust!!!
Author comment no avatar
Shura
18.12.2023
4.6
Yes, the white filling is already ripe, so it’s time to prepare the cookies according to your recipe, Anya!