Pancakes with minced meat pork beef

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare all the necessary ingredients. How to cook minced meat? I use mixed minced pork and beef. You can make it with just pork, just beef or chicken. Wash the meat and dry with paper towels. Cut into small slices. Twist through a meat grinder. Salt and pepper to taste. If the meat is not at all fatty, twist a small piece of lard with it.

2. STEP 2

   

   Peel the onion. Cut into small cubes. To avoid irritating the mucous membranes of your eyes when slicing the onion, rinse it, as well as the knife, with cold water. Pour refined vegetable oil (with a high degree of smoke) into the frying pan. Reheat. How to check if the oil is hot enough? Dip a wooden spatula into it, if bubbles gather around, then you can fry the onions. Fry it with constant stirring until transparent.

3. STEP 3

   

   Add the minced meat to the onion. Mix well, breaking up any lumps with a spatula. Fry until done over moderate heat (about 20 minutes).

4. STEP 4

   

   5 minutes before cooking, add salt to taste.

5. STEP 5

   

   And one secret. Add 2 tablespoons of sour cream (any fat content) to the minced meat. Stir. The filling will be even more tender, softer and more aromatic. Cook for another 5 minutes over low heat. Turn off the fire.

6. STEP 6

   

   Start preparing the pancake dough. Beat the eggs into a deep bowl. It is advisable to use selected eggs with a bright orange yolk so that the pancakes turn out a beautiful yellow color. Add a pinch of salt and stir with a whisk until smooth.

7. STEP 7

   

   If you like your pancakes to be sweet, add one tablespoon of sugar. But this is optional.

8. STEP 8

   

   Pour milk (at room temperature) and stir the mixture thoroughly with a whisk.

9. STEP 9

   

   Be sure to sift the flour to saturate it with oxygen. Since its properties differ, the amount can be changed up or down. Focus on the desired consistency of the dough. It should be similar in thickness to homemade cream.

10. STEP 10

    

    At the end, pour 2 tablespoons of odorless vegetable oil into the dough and mix again.

11. STEP 11

    

    To prevent lumps from forming, flour must be added to the liquid mixture, and not vice versa. Then the dough will be smooth and homogeneous. Let it sit and rest for 10 minutes. During this time, gluten will be released. This will make the pancakes more elastic.

12. STEP 12

    

    Heat a non-stick pan, but a cast iron pan will work. Before baking the first pancake, lightly grease its bottom with vegetable oil and heat it up (there is no need to add further oil, there is enough of it in the dough). Pour a ladle of dough (about 0.5 ladle). Distribute the dough over the pan and bake the pancake. Pancakes bake quickly, so control the process and don’t go too far.

13. STEP 13

    

    When the pancake is set on the bottom, turn it over to the other side and fry until golden (about 2-3 seconds). Do not fry until golden brown as we will be frying them before serving. Look, if the pancake is too thick, pour in a little more milk, and if it is too thin and breaks, add 1-2 tbsp. l. flour.

14. STEP 14

    

    Stack the finished pancakes on top of each other.

15. STEP 15

    

    While the pancakes are still warm, start stuffing them. Place 2 tbsp on the edge of the pancake. l. minced meat.

16. STEP 16

    

    Fold one side...

17. STEP 17

    

    Fold the edges on both sides so that the filling does not fall out.

18. STEP 18

    

    Roll it up. Wrap all the other pancakes in this manner and place them on a plate.

19. STEP 19

    

    These are such nice and neat pancakes (see photo).

20. STEP 20

    

    Before eating, fry the pancakes on both sides in a small amount of butter (preferably melted) under the lid until golden brown. This will make them even tastier.

21. STEP 21

    

    Serve hot with fresh vegetables, herbs, salads, sour cream or suitable sauces.

22. STEP 22

    

    Bon appetit! The remaining pancakes can be placed in a container and placed in the refrigerator or frozen for longer storage.

Comments on the recipe

PekiN

17.08.2023

4.6

The most delicious pancakes! I will offer another delicious option for meat filling for pancakes.