Zoey Lopez

In every bite of homemade bread and the smell of freshly cooked soup, I feel the warmth of childhood. Saturday morning gatherings in the kitchen with my grandmother, where we prepared her signature dishes together, taught me that food is not just nourishment, but a way to unite families. Traveling around the world has exposed me to the richness of different cultures, and every cuisine has become a source of inspiration. My goal is to show that anyone can cook. The simplicity and accessibility of cooking is what I strive to convey to everyone, so that everyone can create their own family traditions at the table.

I graduated from the faculty of Culinary Arts and Pastry at Alain Ducasse Education.