Sausages in potato dough in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   The potatoes were boiled and mashed into a puree (not too soft)

2. STEP 2

   

   Let it cool down. Added egg and flour

3. STEP 3

   

   Stirred :)

4. STEP 4

   

   Add sausages to the mixture, roll them up and fry them. oil

5. STEP 5

   

   We put it in napkins to drain off excess fat!

6. STEP 6

   

   Bon appetit :)

Comments on the recipe

Maystin

25.10.2023

4.9

Today I delighted my sausage lovers by cooking sausages in potato dough in a frying pan. I boiled the potatoes, completely drained the water and mashed them. Let it cool. Added egg, salt and flour. I kneaded the dough. But I couldn’t sculpt with it because it stuck to my hands too much, so I added more flour until the dough was no longer so sticky. When working with potato dough, I lubricated my hands with sunflower oil. The sausages in the potato dough turned out golden brown and very tasty. I'll keep this recipe in my stash. Thanks for the interesting recipe!

ELENA1961

25.10.2023

4.8

I rarely buy sausages, but when I saw this recipe, I immediately ran to the store. The idea seemed interesting and the result did not disappoint. Thank you, Lina.

IrinaPrimorochka

25.10.2023

4.6

Thanks for the interesting recipe!

Kira

25.10.2023

4.6

Simply delicious!!! Thank you!!! My way is...

Tatyana EAO

25.10.2023

5

It’s still not clear how many potatoes there should be, because there are different types of potatoes.

Eugene

25.10.2023

4.8

Really tasty stuff!!!! Especially in the morning with tea! Thanks for the recipe!

Ira

25.10.2023

4.5

Lina, what delicious sausages in potato dough - simply amazing! And sausage and mash - two in one! Cool idea! I'll definitely cook it. Thanks for the recipe!