Cabbage stew with rice and potatoes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook cabbage stew with rice and potatoes? Here are all the products we will need. First, peel all the vegetables and cut them into shapes at your discretion)

2. STEP 2

   

   Boil the rice until done.

3. STEP 3

   

   And boil the potatoes until done.

4. STEP 4

   

   Place the onions and carrots in a cauldron or frying pan and fry over low heat for ~10 minutes.

5. STEP 5

   

   Then chop the cabbage and add it to the onions and carrots :) you can also add 1 tbsp tomato paste)

6. STEP 6

   

   Next add potatoes and boiled rice spices))

7. STEP 7

   

   And simmer for 10-15 minutes (check the readiness of the products)

8. STEP 8

   

   Now your cabbage is ready, if you want it to look more like a stew or soup, just add more water :)

Comments on the recipe

Natali

26.11.2023

5

yummy. Thank you very much.

Lina

26.11.2023

4.5

Eat to your health Glad you liked the recipe))

Alla

26.11.2023

4.8

Lina! The recipe for Lent is good, but excuse me, I don’t really like the combination of potatoes and cabbage in main courses.

alenavlad

26.11.2023

4.7

In principle, I and my family liked the unusual taste. But I didn’t see in the recipe when to add potatoes and how long to simmer the cabbage. Thank you for the idea

Mangust l

26.11.2023

4.6

Stewed cabbage with rice and potatoes - it turned out delicious! Especially when you cook with love and devote energy to cooking. The combination of products was very interesting and tasty, I liked it. As for whether this is suitable for a Lenten menu, well, I have doubts because... my views on the Lenten menu are quite critical, but that’s a completely different story.