Stewed potatoes with cabbage - 42 cooking recipes
Prepare potatoes and cabbage in a delicious and easy way using recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.
- Vegetable stew from zucchini potatoes cabbage in a frying panTasty, healthy, budget-friendly. Simple and fast!
- 1 hr 20 mins
- 6 Servings
- 214 Kcal
- 287
- Stew with cabbage, potatoes and meatA simple, quick and satisfying dish for every day!
- 1 hr
- 4 Servings
- 352 Kcal
- 168
- vegetable stew with chicken, potatoes and cabbageA classic main course for a hearty lunch or dinner!
- 30 mins
- 4 Servings
- 215 Kcal
- 268
- Bigus of fresh cabbage with meat and potatoesA hearty lunch or dinner from affordable ingredients - easy and simple
- 1 hr 30 mins
- 4 Servings
- 484 Kcal
- 187
- Vegetable stew without meat with potatoes and cabbageA delicious and incredibly satisfying dish without meat!
- 50 mins
- 4 Servings
- 374 Kcal
- 181
- Solyanka with cabbage, potatoes and meatOriginal, delicious, for dinner for the whole family!
- 40 mins
- 7 Servings
- 279 Kcal
- 45
- Stewed cabbage with potatoes and sausagesQuick and tasty, made from simple ingredients in a frying pan.
- 40 mins
- 4 Servings
- 426 Kcal
- 92
- Fried potatoes with cabbage in a frying panFragrant, bright, so tasty! Simply fantastic!
- 35 mins
- 4 Servings
- 523 Kcal
- 49
- Potatoes with cabbage and meat in a slow cookerA slow cooker will help you prepare a delicious and quick dinner!
- 1 hr 10 mins
- 8 Servings
- 198 Kcal
- 106
- Stewed cabbage with minced meat and potatoesA simple dish made from affordable ingredients for the whole family.
- 35 mins
- 4 Servings
- 214 Kcal
- 35
- Potatoes cabbage carrots onions stewAn amazing quick and easy Lenten vegetable side dish!
- 30 mins
- 2 Servings
- 454 Kcal
- 114
- Zucchini with potatoes, cabbage and meatEasy, healthy, tasty and satisfying, in a hurry!
- 45 mins
- 4 Servings
- 543 Kcal
- 95
- Homemade potato pancakes with cabbageDo you like potatoes? Try these cutlets with cabbage!
- 1 hr
- 8 Servings
- 224 Kcal
- 137
- Cabbage stew with rice and potatoesCabbage - first and second in one dish!
- 30 mins
- 4 Servings
- 362 Kcal
- 174
- Eggplant with cabbage and potato stewVery tasty, healthy and incredibly simple!
- 1 hr
- 4 Servings
- 357 Kcal
- 46
- Zucchini with cabbage and potatoes in a slow cookerSoft and aromatic vegetables, the dish is easy to prepare!
- 1 hr 15 mins
- 4 Servings
- 71 Kcal
- 59
- Dumplings with potatoes and sauerkrautVery tasty, homemade, filling, with unusual filling!
- 1 hr 45 mins
- 6 Servings
- 611 Kcal
- 95
- Potato zrazy with white cabbageAt home! A very simple recipe for delicious snacks!
- 1 hr 35 mins
- 6 Servings
- 437 Kcal
- 171
- Vegetable casserole with cauliflower and potatoesThis recipe does not require expensive ingredients, and the taste of the dish is simply fabulous.
- 1 hr
- 12 Servings
- 138 Kcal
- 73
- Cauliflower with potatoes in the ovenIncredibly simple and incredibly tasty - perfect!
- 1 hr 30 mins
- 4 Servings
- 331 Kcal
- 46
- Unsweetened roll Strudel with potatoes, meat and cabbageA very tasty and satisfying roll-pie with savory filling for tea!
- 2 hr 40 mins
- 8 Servings
- 712 Kcal
- 62
- Pies with potatoes, cabbage and sausageHealthy and economical, will conquer all gourmets!
- 2 hr 10 mins
- 12 Servings
- 437 Kcal
- 27
- Meat with cabbage and potatoes in a frying panIncredibly simple, satisfying, appetizing - this is a godsend!
- 1 hr
- 7 Servings
- 354 Kcal
- 59
- Vegetable stew with pork in potato and tomato sauceVegetable stew can be amazing in taste, but all thanks to pork!
- 1 hr
- 4 Servings
- 766 Kcal
- 42
Stewed potatoes with cabbage
Potatoes and cabbage taste very well together when fried, stewed, or baked. Both vegetables are an integral part of a huge number of dishes, from appetizers and salads to soups and main courses. When stewed, it is an excellent side dish that can be served with meat, mushroom and fish. The good thing about the dish is that it can be modified to suit your taste by adding or subtracting some foods: zucchini, tomatoes, eggplant, beans, rice, carrots, meat, mushrooms. Potatoes and cabbage are a good filling for pies.
Basic potatoes and cabbage are prepared like this:
Frying can be replaced by full stewing or steaming - the result will be a dietary dish.
You can add a little sour cream or cream along with the tomato paste.
This dish can be prepared in a frying pan, saucepan, saucepan (preferably with thick walls), as well as on a baking sheet in the oven. If you want to bake vegetables, it is still better to fry them in oil before, otherwise it will turn out a little bland. They are usually baked in tomato-sour cream sauce. And sprinkle cheese on top if you like.
Tips and tricks: