Stewed potatoes with cabbage - 42 cooking recipes

Prepare potatoes and cabbage in a delicious and easy way using recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Stewed potatoes with cabbage

Potatoes and cabbage taste very well together when fried, stewed, or baked. Both vegetables are an integral part of a huge number of dishes, from appetizers and salads to soups and main courses. When stewed, it is an excellent side dish that can be served with meat, mushroom and fish. The good thing about the dish is that it can be modified to suit your taste by adding or subtracting some foods: zucchini, tomatoes, eggplant, beans, rice, carrots, meat, mushrooms. Potatoes and cabbage are a good filling for pies.

Basic potatoes and cabbage are prepared like this:

Frying can be replaced by full stewing or steaming - the result will be a dietary dish.

You can add a little sour cream or cream along with the tomato paste.

This dish can be prepared in a frying pan, saucepan, saucepan (preferably with thick walls), as well as on a baking sheet in the oven. If you want to bake vegetables, it is still better to fry them in oil before, otherwise it will turn out a little bland. They are usually baked in tomato-sour cream sauce. And sprinkle cheese on top if you like.

Tips and tricks: