Cauliflower with potatoes in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make cauliflower with potatoes baked in the oven? Prepare the necessary ingredients.

2. STEP 2

   

   Peel and rinse the potatoes. Place the potatoes in a saucepan, add water, salt to taste and bring to a boil over medium heat. Boil the potatoes for about 15 minutes.

3. STEP 3

   

   Cut the cauliflower into florets and soak in a suitable sized saucepan for 10 minutes in cold salted water. This will help get rid of any possible insects that may settle inside the inflorescences. Boil water in a kettle for the next step.

4. STEP 4

   

   Drain the water, rinse the cabbage, pour boiling water over it and cook for about 7 minutes.

5. STEP 5

   

   Place the cooked cauliflower in a colander. Turn on the oven to 180 degrees.

6. STEP 6

   

   Cut the potatoes into slices and place in a greased baking dish. Add salt and pepper to taste. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

7. STEP 7

   

   Place the cabbage on the potatoes, add a little salt and pepper again.

8. STEP 8

   

   Cut the butter into small pieces and place on top of the cabbage.

9. STEP 9

   

   Grate the cheese on a medium grater.

10. STEP 10

    

    Prepare the necessary ingredients for filling. Whisk the eggs with the milk until smooth. Add salt and pepper to taste.

11. STEP 11

    

    Pour the milk mixture into the pan with the vegetables.

12. STEP 12

    

    Sprinkle grated cheese on top. Bake vegetables in an oven preheated to 180°C for about 40 minutes until golden brown. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Bon appetit!

Comments on the recipe

Adeline

10.09.2023

5

There is also the option of baking cauliflower in cream with chicken and cheese.

Testomania

10.09.2023

4.7

To prepare cauliflower with potatoes in the oven, I followed the recipe, only adding a little chopped green onion on my own. This nuance did not particularly affect the taste, but it slightly added freshness. The cabbage turned out wonderful - I love cauliflower! - in this dish it has a bright creamy taste, while potatoes act as a high-calorie, filling background, such a dish can be eaten without bread. Next time I'll add a clove of garlic. I liked the recipe, thank you!