Vegetable casserole with cauliflower and potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the necessary ingredients for potato casserole with cauliflower.

2. STEP 2

   

   Divide the cauliflower into small florets.

3. STEP 3

   

   Cut the potatoes into medium cubes.

4. STEP 4

   

   Pour salt into boiling water, add potatoes and cabbage, cook for 10 minutes.

5. STEP 5

   

   Finely chop the green onion.

6. STEP 6

   

   Finely chop the greens.

7. STEP 7

   

   Grate the cheese on a coarse grater.

8. STEP 8

   

   Pour milk into a container, add eggs, sour cream, chopped herbs and spices, mix everything well.

9. STEP 9

   

   Drain the water in which the potatoes and cabbage were boiled and lightly mash the vegetables into a puree, leaving behind pieces.

10. STEP 10

    

    Add a little grated cheese to the chopped vegetables (leave some of the cheese for sprinkling the casserole) and pour in the milk mixture, stir.

11. STEP 11

    

    Grease the mold with butter and sprinkle with breadcrumbs. I put the prepared mixture into the prepared form and distribute it evenly throughout the entire form.

12. STEP 12

    

    I put the mold in a preheated oven at 180 degrees for 50-55 minutes, depending on the oven. 10 minutes before it’s ready, I take the casserole out of the oven, sprinkle with grated cheese and put it back in the oven until golden brown.

13. STEP 13

    

    I take the finished potato and cauliflower casserole out of the oven and let it cool slightly.

14. STEP 14

    

    I cut into pieces and serve. Bon appetit!