Zucchini with potatoes, cabbage and meat

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make zucchini with potatoes, cabbage and meat? Prepare the necessary ingredients for this. I will cook from pork meat. If desired, it can be replaced with any other - beef, chicken or lamb.

2. STEP 2

   

   You can cook this dish in a frying pan, in a cauldron or in a saucepan. Cook in whatever you are most comfortable with. Rinse the meat, dry and cut into pieces of approximately the same size. Fry the meat for 5-10 minutes with the addition of a small amount of vegetable oil. The meat should change color. You can brown it a little.

3. STEP 3

   

   While the meat is roasting, peel the onions and carrots. Cut the carrots into slices or cubes. Cut the onion into half rings.

4. STEP 4

   

   Add chopped onions and carrots to the meat. Stir and fry everything together for another 2-3 minutes. The vegetables will develop a characteristic aroma.

5. STEP 5

   

   Peel the potatoes, rinse and cut into large pieces. Add the potatoes to the meat and add a little water. Cover with a lid and cook over low heat for 15 minutes.

6. STEP 6

   

   At this time, chop the cabbage. Cut the zucchini into large pieces. My cabbage and zucchini are young and will cook very quickly.

7. STEP 7

   

   Add cabbage and zucchini to the meat and potatoes. Stir tomato paste in a small amount of water and pour everything on top. Stir and cook everything together for another 10 minutes. You can replace the tomato paste with tomatoes in their own juice or ketchup.

8. STEP 8

   

   At the end of cooking, add chopped tomatoes. Add salt and spices to taste. The amount of water is based on your taste. I like there to be a lot of sauce, so I add more water. Choose tomatoes that are juicy but firm so that they retain their shape during the stewing process.

9. STEP 9

   

   Simmer for another 5 minutes and remove from heat. The tomatoes will have time to become soft.

10. STEP 10

    

    Place the finished dish on plates and serve hot. Bon appetit!

Comments on the recipe

Irena

26.08.2023

4.7

I only know the version of stewed zucchini with potatoes, bell peppers and tomatoes and without cabbage. I cook often during the season.

Corason

26.08.2023

4.8

I saw frozen zucchini in the freezer and really wanted to stew them. I took the recipe “zucchini with potatoes, cabbage and meat” as a basis and made a wonderful stew according to this recipe only without meat. I prepared the dish in the slow cooker instead of the stove. First I fried the onions and carrots. Then I fried it along with the potatoes until half cooked. At the end I added cabbage and frozen zucchini cubes without defrosting, tomato paste and a little salt. Simmered for 15 minutes. The stew turned out to be very aromatic, tasty and light. The vegetables hold their shape well and are not overcooked. Incredibly simple and delicious. In winter, this stew is very reminiscent of summer, when there are young zucchini. Great recipe. Be sure to prepare. Thanks to the author!