Stewed cabbage with potatoes and sausages

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to stew cabbage with potatoes and sausages? Prepare all the necessary ingredients. Wash the vegetables, peel the potatoes, carrots and onions. Rinse the peeled vegetables with water and pat dry.

2. STEP 2

   

   Peel the sausages from the casing and cut into slices approximately 0.5 centimeters thick. Pour 2 tablespoons of refined oil into a frying pan and heat over medium heat. Add the chopped sausages and fry until golden brown. Transfer them to a plate and cover to keep warm.

3. STEP 3

   

   Finely chop the onion and place in the pan where the sausages were fried.

4. STEP 4

   

   Grate the carrots on a coarse grater and place in a frying pan with onions. The carrots can be cut into strips, cubes, or grated using a Korean carrot grater if you like a denser carrot texture.

5. STEP 5

   

   Fry the vegetables, stirring, over medium heat for 5-7 minutes, the vegetables should become soft.

6. STEP 6

   

   How to fry potatoes and cabbage with sausage? Cut the potatoes into medium cubes and add to the pan. If desired, potatoes can be cut into large strips or slices.

7. STEP 7

   

   Shred the cabbage thinly and place in the pan with the rest of the vegetables. If the cabbage is tough, usually winter cabbage, I would advise squeezing it just a little with your hands, then it will cook faster.

8. STEP 8

   

   Add the remaining oil, stir and cover the pan with a lid. Simmer everything over low heat for 20 minutes, stirring occasionally. If there is not enough liquid to prevent the cabbage, potatoes and sausages from burning, add 2-3 tablespoons of water.

9. STEP 9

   

   Then salt and pepper the vegetables; if desired, you can add herbs and your favorite spices.

10. STEP 10

    

    Add tomato sauce to the vegetables in the pan. It can be replaced with ketchup or tomato paste diluted to thick juice.

11. STEP 11

    

    Return the sausages to the pan and stir everything together.

12. STEP 12

    

    Simmer the potatoes with cabbage and sausages for another 5-10 minutes until desired taste. Remove from heat, arrange and serve immediately.

13. STEP 13

    

    If desired, you can sprinkle the dish with fresh herbs and add a piece of butter. Bon appetit.

Comments on the recipe

olgaNa

18.08.2023

4.7

I know a version of stewed cabbage with sausages and without potatoes. Try this option too.

Maystin

18.08.2023

4.6

I made stewed cabbage with potatoes and sausages for lunch today. I liked the fact that this dish is quite easy to make, simple and quick, and the result does not last long in the plates) My cabbage was not young, so, as recommended by the author, I slightly mashed it with my hands before putting it in the frying pan. The kids and I liked this dish too. Thanks for the recipe!

Milla

18.08.2023

4.6

Stewed cabbage with potatoes and sausages - simple, tasty and economical! I cooked it for dinner, the dish was quite filling and at the same time healthy. The vegetables are pre-fried, then stewed, it turns out very appetizing! And it won’t take much time to prepare, the process is not labor-intensive. Very tasty thank you!