Potatoes cabbage carrots onions stew

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook stew from potatoes, cabbage, carrots, onions? Prepare all the products indicated in the recipe. The set of vegetables can be very diverse, at your discretion.

2. STEP 2

   

   Peel carrots, potatoes, garlic and onions. You can exclude garlic from the recipe, it’s a matter of taste. Remove any damaged outer leaves from the cabbage. Rinse everything under running water and dry with paper napkins.

3. STEP 3

   

   Next, chop all the vegetables. The cutting method can be any. It will be better if you chop the vegetables into equal-sized pieces, then the finished dish will look more appetizing. So, cut the onion into cubes and the potatoes into slices.

4. STEP 4

   

   Heat odorless vegetable oil in a thick-bottomed frying pan. Send the potatoes and onions to fry. Cook over high heat, stirring occasionally, for about five minutes (until the onions and sides of the potatoes are lightly golden).

5. STEP 5

   

   At this time, chop the cabbage into squares and the carrots into semicircles.

6. STEP 6

   

   Add cabbage and carrots to the pan. Stirring, fry again for about five minutes. Add salt to taste, reduce the heat on the stove to moderate, cover the frying pan with a lid and leave until all the ingredients are fully cooked. It took me about 10-15 minutes. It is important not to overcook the vegetables on the stove, otherwise they will turn into mush.

7. STEP 7

   

   At the end of cooking, open the lid, add chopped garlic and fresh herbs to the stew. Pepper to taste. I added a few thin red onions. Stir everything again, hold on the stove for a few seconds and remove the pan from the heat.

8. STEP 8

   

   Ready! You can serve!

9. STEP 9

   

   Very tasty hot with fresh vegetables and all kinds of salads!

Comments on the recipe

Kalina

04.11.2023

4.6

This stew can be supplemented with bell peppers, zucchini, and tomatoes. The vegetable dish turns out first-class!

Natalia M

04.11.2023

4.7

My daughter and I love cabbage stew, so I cook it quite often. We like it even without meat. What was new to me in this recipe was that the stew is not stewed, but fried. Usually, on the contrary, I add water so that the vegetables are stewed and the gravy appears. I also liked the fried option. It turns out that first the potatoes and onions are fried, and this is almost an independent dish) An appetizing golden crust appears on the potatoes. And then carrots and cabbage are added. They do not have time to cook and remain slightly crispy. Very interesting consistency of the stew. I especially liked the “fried” potatoes, such a pleasant and unexpected taste) I added one small clove of garlic, just for flavor. From the spices I took paprika and black pepper. Very tasty, we liked the dish!