Pizza on thin lavash baked with smoked sausage

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   All the ingredients we need)

2. STEP 2

   

   If you bought a square pita bread, cut it and make a circle out of it.

3. STEP 3

   

   Grate the cheese (you can also use processed, smoked, suluguni or feta cheese to taste)

4. STEP 4

   

   Place one sheet of lavash in the mold and sprinkle with cheese.

5. STEP 5

   

   Then mix mayonnaise and ketchup in a separate container.

6. STEP 6

   

   Place the second pita bread and spread our sauce on it) This way your base will become double with a layer of cheese, which will allow it to withstand the load in the form of filling.

7. STEP 7

   

   And also sprinkle it with cheese.

8. STEP 8

   

   Place the sausage into rings (or cut finely as you like).

9. STEP 9

   

   Place the tomato pieces between the sausage.

10. STEP 10

    

    Again, sprinkle with cheese and herbs

11. STEP 11

    

    Now we put our lavash pizza in the oven and after 5-7 minutes at a temperature of 180C. It is not worth keeping it in the oven longer, because... it consists of practically finished products.

12. STEP 12

    

    And now we will get such a delicious pita pizza, which can be served immediately :D