Peel compote

Name: Peel compote
Total time: 40 min
Yield: 5
Ingredients: 100 g Plums; 120 g Apples; 1 L Water

A delicious refreshing drink, just right for hot summer days! I came up with the idea of making this compote by accident) I bought plums today, but I don’t eat the skins from them, I decided to peel them, well, I think I won’t throw the skins into water, I’ll put them in water and boil them, I’ll try what happens, I did this with a glass of water and didn’t expect this pleasant taste :D though I didn’t add any sugar so it turned out very sour, I liked it, but you can’t drink much. And after some more apple skins I decided to add a white filling, it’s sweet and I thought it would kill the acid, which is what happened, and even without sugar it turned out to be a rather sweet drink, and in the heat of the day, without sugar it’s perfect!!!

28

2453

Zoey Lopez

Author of the recipe

Calories

20Kcal

Protein

0gram

Fat

0gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

Plums

100g

Apples

120g

Water

1L

Step-by-step preparation

Cooking time: 40 mins

STEP 1
This is a recipe not made from ingredients, but leftovers, so to speak) Cleaned the plums.
STEP 2
then we peeled the apples, it is advisable to take sweet apples to kill the acid from the plums, but if the plum is sweet, then the apples can be made more sour, it all depends on the taste of these two products.
STEP 3
We boiled a little more than a liter of water, because... The skins will be cooked for ~30 minutes. the water will boil away a little. First, bring the water to a boil, throw in the skins and turn the heat to low-medium and let it simmer for about 30 minutes.
STEP 4
So you get such a red compote. You can add sugar, vanilla, cloves or cinnamon if you wish. Cinnamon goes very well in this compote :D But in general, according to your taste and desire)

Comments on the recipe

mother of a sweet tooth

20.08.2023

4.8

Ha ha! It’s funny: so to speak, waste-free production!

Lina

20.08.2023

5

This is exactly how I got this drink) my mother suggested and said, you peel all the fruits, and you can put the skins in some water, it will be something like a compote, and then I realized that you can boil these skins better and it turns out really very tasty)