Plum compote for winter and summer - 10 cooking recipes

Prepare delicious plum compote using recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Plum compote for winter and summer

For plum compote for the winter (and not only) you only need: plums, sugar, water. Add additional berries, fruits, dried fruits to it - everyone’s choice. Peaches, apples, cherries, currants, gooseberries, and chokeberries look good in plum compote. It is usually cooked in one go: the plums are washed, pitted (or not), covered with sugar, filled with the required volume of water and boiled to a boil.

While hot, you can roll it into jars or, after cooling, drink it immediately. Another good way to prepare plum compote for the winter is this:

How to surprise your family and guests: