Plain plum compote without seeds

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to cook simple pitted plum compote for the winter? Prepare all the necessary products. Hungarian plum varieties or just prunes are suitable. This plum holds its shape perfectly and its pulp is perfectly separated from the seeds. I use regular white sugar, but coconut sugar or cane sugar is also quite suitable - these types of sugar will give the finished compote, respectively, a coconut and caramel taste and aroma.

2. STEP 2

   

   Wash the plums, remove leaves and twigs if necessary. Cut the plums in half and remove the pits.

3. STEP 3

   

   Sterilize the jars in any convenient way. I just put the jars with a little water in the microwave for 5-7 minutes. But you can also sterilize them in the oven at 100 degrees for about 30 minutes, or simply hold them over steam or pour boiling water over them. Boil the lids for 10 minutes.

4. STEP 4

   

   Fill the jar about a third full with plum halves.

5. STEP 5

   

   Boil water in a separate bowl and pour into a jar.

6. STEP 6

   

   Cover with lids and leave for 10 minutes. Drain the water back and put on fire.

7. STEP 7

   

   Add sugar and bring syrup to a boil. Fans of spicy compotes can also add some flavorings to the syrup: vanilla sugar, cinnamon, cloves - a pinch of these spices will be enough!

8. STEP 8

   

   Pour the boiling syrup into the jar and close the lid tightly or roll it up.

9. STEP 9

   

   Turn the jar of compote over and leave until completely cool.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

savule

27.12.2023

4.6

Wonderful compote! Thanks for the recipe You can cook it this way too.

Tayasik

27.12.2023

4.6

Vitamin compote for us and our guests. If you want to surprise your guests in winter, then serve them on the table along with excellent food, sweet and healthy pitted plum compote according to this wonderful culinary recipe. Many thanks to the author!