Summer compote

Nothing will quench your thirst in the summer heat like berry compote. The compote can also be drunk hot. You can also add tea leaves to make fruit tea. This week I spent a little active holiday visiting my in-laws. You might be thinking why active? Oh, you thought that I was invited to ride a yacht on Lake Sevan or kayak along high-mountain impassable rivers. No, everything turned out to be much more “romantic”. Simply, one cannot help but call the process of harvesting 80-100 kg of magnificent apricots for the winter active. Why rest? But because, after being in a city apartment in a luxury city mansion with all the necessary conditions, this state cannot be called anything other than active recreation. Well, during the peak of active recreation, the thought struck me that it would be a sin not to take advantage of the gifts of the mansion plot and not prepare a simple summer compote, and at the same time photograph the living creatures living here. All the components of this compote grow in the garden, except for the plums, which lay quietly in the refrigerator until we remembered them. Well, they forgot to put in the cherries.