Blackcurrant compote for the winter and more - 16 cooking recipes

Cook delicious blackcurrant compote according to recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Blackcurrant compote for the winter and more

To preserve vitamins in blackcurrant compote, it is best not to cook it, but to pour boiling water or boiling syrup over it. This method is only suitable for winter preparations. If you want to drink fresh compote, you will have to either boil it or let it brew so that the berry becomes tender and releases its juice, taste and aroma.

How it's done:

You can supplement the blackcurrant compote with any other fruits and berries of your choice: apples, chokeberries, peaches, pears, cherries, plums, even oranges and lemons.

Tips and tricks: