Gooseberry compote for the winter - 5 cooking recipes

Gooseberry compote, especially those grown in your own garden, will turn out very tasty if you follow a few tricks in the process. Which ones

Gooseberry compote for the winter

Depending on the color of the berries, gooseberry compote can have different shades: from soft pink to faint green and yellow. If desired, you can create a whole color composition)) This berry feels very good next to others: currants, red and black, raspberries. Gooseberries also go perfectly with citrus fruits, especially oranges. And it turns out very tasty in combination with rhubarb.

If this is your first experience making gooseberry compote, it is better to choose the simplest recipe. Since gooseberries have a rather dense skin, in most cases they are asked to pierce it with something thin and sharp like a toothpick. If tinkering with fruits this way doesn’t make you happy, you can use a little trick. Simply blanch small portions of berries in boiling water for a few minutes. They will become softer and you won’t have to pierce them.

Otherwise, the process of preparing gooseberry compote for the winter is similar to all others of the same type. The berries are poured with hot sugar syrup and left warm for several hours. The procedure is repeated two or three times. The liquid will take on color during this time.

Good news that will definitely please homemade lovers! Gooseberries are a type of berry that can be handled at any degree of ripeness. That is, you can cook compote from both unripe and overripe fruits. The main thing is that they are not pressed or deformed. The gooseberry in the drink retains its shape and does not burst, even if it has been pierced before. For this dish, it is recommended to select strong, dense berries that still have about two weeks to ripen.

Why do they pierce gooseberries in compotes?

An important question, the answer to which is as simple as three kopecks) In this case, the berries do not burst. So if their solid shape is not critical to you, you can safely skip this procedure.

By the way, to bring out the full flavor and aroma of the berries, try making compote with lemon balm - this is exactly what our great-grandmothers once did!)