Gooseberry compote for a 3 liter jar

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make gooseberry compote for the winter in a 3-liter jar? Prepare everything according to the list. You will need a minimum set of products. Gooseberries are suitable for any variety. For one three-liter jar you can take from 300 to 500 grams of berries. You will need 2.5 liters of water. up to 3 l.

2. STEP 2

   

   First of all, set the syrup to boil. Pour sugar into a saucepan and pour in water. I usually prepare several 3-liter jars at a time. This time I had two jars worth of gooseberries. Therefore, I prepared syrup at the rate of 5-6 liters. water plus 600 grams of sugar. Bring the liquid to a boil over high heat and simmer for 2-3 minutes.

3. STEP 3

   

   Meanwhile, prepare the berries and jars. Remove leaves and debris from the gooseberries; you can leave the tails. Wash the berries in cold water.

4. STEP 4

   

   Wash the jars thoroughly with soda and sterilize in a water bath or in the oven. Pour about 1 liter into the jar. sweet syrup.

5. STEP 5

   

   Add gooseberries.

6. STEP 6

   

   Pour in the remaining boiling syrup up to the top.

7. STEP 7

   

   Cover the top with a lid (pre-boiled) and close with a special key. Turn the jar over and check for leaks. Wrap the jars upside down with a warm blanket and leave until completely cool. Typically, a three-liter container cools down for about a day.

8. STEP 8

   

   Gooseberry compote is ready! Store it in a cool, dark place until winter and beyond.