Dishes and drinks with gooseberries - 22 cooking recipes

They can be green and pink with stripes, as well as red, purple and even almost black. Large or not so large... In Rus', traditionally, simply incomparable jam was made from such berries as gooseberries. Well, we still make marmalade, jam or compote at home without any problems, and it turns out very tasty, and most importantly, healthy. In addition, gooseberries can also be pickled. After reading recipes with gooseberries and starting to cook according to them, you can get savory sauces that, having a sweet and sour taste, go well with meat and fish dishes. Gooseberry dishes can be varied. For example, you can simply salt these berries. Salted gooseberries, the recipes for which are very simple, turn out to be very tasty. It's very easy to do. You need to take a kilogram of gooseberries, rinse them, and place them in an enamel pan. Then prepare the brine - 40 grams of salt per 1 liter of water, and pour it over the berries. Place pressure on the gooseberries and place the pan in a cool place. Salted gooseberries will be ready in two months. Gooseberries, in addition to their unique taste, which they impart to gooseberry dishes, have many advantages, which makes this berry very valuable. It contains vitamins A, vitamins B, C, macro- and microelements (potassium, calcium, iron, copper, sodium, iodine, cobalt, manganese, phosphorus, zinc), citric and malic acids, tannins. Gooseberries contain a lot of pectin substances. They are able to cleanse the human body of the accumulation of heavy metals and other harmful substances and toxins.