Gooseberry jelly Izumrud

Bright jelly with gooseberries. Tasty, healthy and beautiful! I hasten to share an interesting recipe with gooseberries, because now is the time for them to ripen.
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Emma SmithEmma Smith
Author of the recipe
Gooseberry jelly Izumrud
Calories
52Kcal
Protein
2gram
Fat
0gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
0.5L
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    Prepare the ingredients.

  2. STEP 2

    STEP 2

    Wash the gooseberries, sort and dry.

  3. STEP 3

    STEP 3

    Bring the water to a boil, add the jelly mixture, stir until completely dissolved and remove from heat. Cool slightly.

  4. STEP 4

    STEP 4

    Place gooseberries on the bottom of the molds (preferably silicone ones). Pour the jelly mixture on top. Place the molds in the refrigerator until the jelly hardens completely.