Gooseberry jelly Izumrud
Bright jelly with gooseberries. Tasty, healthy and beautiful! I hasten to share an interesting recipe with gooseberries, because now is the time for them to ripen.
Calories
52kcal
Protein
2g
Fat
0g
Carbs
12g
*Nutrition per serving
Ingredients
Servings: 4Step-by-step preparation
Cooking time: 2 hrSTEP 1
Prepare the ingredients.
STEP 2
Wash the gooseberries, sort and dry.
STEP 3
Bring the water to a boil, add the jelly mixture, stir until completely dissolved and remove from heat. Cool slightly.
STEP 4
Place gooseberries on the bottom of the molds (preferably silicone ones). Pour the jelly mixture on top. Place the molds in the refrigerator until the jelly hardens completely.
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