Gooseberry jelly Izumrud

Bright jelly with gooseberries. Tasty, healthy and beautiful! I hasten to share an interesting recipe with gooseberries, because now is the time for them to ripen.
61
6307
Emma SmithEmma Smith
Author of the recipe
Gooseberry jelly Izumrud
Calories
52Kcal
Protein
2gram
Fat
0gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Water
0.5L
Gooseberry
400g
Jelly
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr

  1. STEP 1

    STEP 1

    Prepare the ingredients.

  2. STEP 2

    STEP 2

    Wash the gooseberries, sort and dry.

  3. STEP 3

    STEP 3

    Bring the water to a boil, add the jelly mixture, stir until completely dissolved and remove from heat. Cool slightly.

  4. STEP 4

    STEP 4

    Place gooseberries on the bottom of the molds (preferably silicone ones). Pour the jelly mixture on top. Place the molds in the refrigerator until the jelly hardens completely.

Similar Recipes

Lenten menu dishesLenten desserts at home
VegetarianismVeganism
Proper nutrition. PP recipes for every day and morePP Desserts