Royal gooseberry jam with walnuts

Everyone should try this incredibly tasty and healthy jam. The taste is not ordinary. Wonderful gooseberry jam with nuts. I tried it when I came to visit my mother-in-law, but then I decided to cook it myself. This is my first jam! I hope you like it!
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Samantha JohnsonSamantha Johnson
Author of the recipe
Royal gooseberry jam with walnuts
Calories
293Kcal
Protein
2gram
Fat
8gram
Carbs
54gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 20

Step-by-step preparation

Cooking timeCooking time: 8 hr 40 mins
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Comments on the recipe

Author comment no avatar
LuSey
27.08.2023
4.8
what a delight, it’s a pity that the recipe is a little out of season, but in the summer I’ll definitely make at least a jar
Author comment no avatar
Elisa Helga
27.08.2023
4.5
Thanks for the recipe, very tasty. I can also share the “Royal” recipe for this jam.
Author comment no avatar
Dot (Varya)
27.08.2023
4.5
Thank you for your visit! I have had this recipe in my collection since the summer. I posted it so it wouldn’t get lost! It will be great if it comes in handy!
Author comment no avatar
Nika1
27.08.2023
4.6
My sister treated me to something very tasty and unusual. The only thing she made was jam without nuts, but I am sure that they make its taste even more refined.
Author comment no avatar
Dot (Varya)
27.08.2023
4.8
Nika1, thanks for your visit! Nuts add a very interesting taste!
Author comment no avatar
asa
27.08.2023
5
Gooseberries are also called northern grapes. I like to make jam from ripe sweet gooseberries. The recipe for this jam is interesting. Why is it necessary to use only unripe gooseberries for this recipe?
Author comment no avatar
Dot (Varya)
27.08.2023
4.9
asa, thank you for your visit and interest in the recipe! I answer because the berries are not quite ripe and strong and it is more convenient to stuff them with nuts, and they hold their shape when cooked. Actually, this recipe was passed down to me by my mother-in-law! That's how she explained it to me!