Royal gooseberry jam with walnuts
Everyone should try this incredibly tasty and healthy jam. The taste is not ordinary.
Wonderful gooseberry jam with nuts.
I tried it when I came to visit my mother-in-law, but then I decided to cook it myself.
This is my first jam!
I hope you like it!
Calories
293kcal
Protein
2g
Fat
8g
Carbs
54g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
27.08.2023
what a delight, it’s a pity that the recipe is a little out of season, but in the summer I’ll definitely make at least a jar
27.08.2023
Thanks for the recipe, very tasty. I can also share the “Royal” recipe for this jam.
27.08.2023
Thank you for your visit! I have had this recipe in my collection since the summer. I posted it so it wouldn’t get lost! It will be great if it comes in handy!
27.08.2023
My sister treated me to something very tasty and unusual. The only thing she made was jam without nuts, but I am sure that they make its taste even more refined.
27.08.2023
Nika1, thanks for your visit! Nuts add a very interesting taste!
27.08.2023
Gooseberries are also called northern grapes. I like to make jam from ripe sweet gooseberries. The recipe for this jam is interesting. Why is it necessary to use only unripe gooseberries for this recipe?
27.08.2023
asa, thank you for your visit and interest in the recipe! I answer because the berries are not quite ripe and strong and it is more convenient to stuff them with nuts, and they hold their shape when cooked. Actually, this recipe was passed down to me by my mother-in-law! That's how she explained it to me!
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