Nut jam - 13 cooking recipes

Nut jam is exotic. The first thing that comes to mind when hearing these words is preparing it for the winter from unripe walnuts. Their green fruits are prepared as follows: at home, wearing gloves and a sharp knife, peel off the peel in a thin layer, wash and cover with water, soak for three days, cover with soda solution and soak for half a day, then in clean tap liquid for another day, boil for 10 minutes, soak another half a day and then boil it in syrup. It takes a long time, but is very tasty and healthy. A non-standard way of making jam from nuts and eggplants is now in fashion. Agree, they have a similar piquancy in taste. For beauty and sourness, such recipes contain berries (red currants, cranberries, raspberries). With this kernel they also make a homemade “brew” of royal cherries. They take the yellow variety, take out the seeds, and instead put in a roasted and peeled piece of walnut, and cook it in syrup for about five minutes. A magical and amber miracle in a jar! Although almonds are not technically (and biologically) this type of protein, they are placed in apricots instead of drupes and prepared as in the previous recipe. This sweet dish is worthy of kings and beloved children, you will agree.