Pitted apricot jam with almonds
Step-by-step preparation
STEP 1
The apricots for this jam should be ripe, but not soft or overripe. The pit should separate well. Wash the apricots, cut them in half along the groove, and remove the pit.
STEP 2
Place the apricot halves in the bowl in which we will cook the jam. Sprinkle sugar in layers: layer of apricots – layer of sugar and so on, alternating.
STEP 3
Cover with a lid and leave for 5-6 hours. Apricots will give juice.
STEP 4
Place the dishes with apricots on the fire and boil them for 5-7 minutes. Then remove from heat and cool. Then heat again, boil for 7 minutes and cool. At this time, stir the apricots carefully with a wooden spatula so that they retain their shape and do not turn into a shapeless mass.
STEP 5
For the third time, put the apricots on the fire, bring to a boil, and add the almonds to the apricot jam. It needs to be washed first. Boil for five minutes.
STEP 6
Place the jam in prepared pre-sterilized jars and screw on the lid for the winter. Turn the jam upside down and leave to cool in the air.
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