Apricot jam without seeds with almonds on water

The original combination of apricot and almond will not leave you indifferent! Delicious apricot jam with the enchanting aroma of apricot and vanilla, and almonds add piquancy.
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Recipe author Avery ClarkAvery Clark
Recipe author
Apricot jam without seeds with almonds on water
Calories
237kcal
Protein
2g
Fat
5g
Carbs
48g
*Nutrition per serving

Ingredients

ServingsServings: 50

Step-by-step preparation

Cooking timeCooking time: 7 hr

  1. STEP 1

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  2. STEP 2

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Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
08.11.2023
4.7
Wow! I love apricot jam, but I’ve never tried it with almonds. Thank you, Ellisa, for a wonderful recipe.
Author comment no avatar
LuSey
08.11.2023
4.8
I’ve never eaten jam with nuts, I’m very curious, during apricot season I’ll try closing a couple of jars
Author comment no avatar
Ellisa
08.11.2023
4.5
LuSey, be sure to try it, I have no doubt that you will like it!!!
Author comment no avatar
Ellisa
08.11.2023
4.8
Lina, we often made jam with apricot kernels, but it doesn’t last long, but with almonds it’s tastier, more aromatic and can be stored longer!

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