Compote with pears and plums

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook compote with pears and plums in a saucepan? Prepare all the necessary ingredients.

2. STEP 2

   

   Wash plums, pears and mint well and dry with paper towels. Cut the pears into quarters and remove the core.

3. STEP 3

   

   Place pear slices, whole plums, and sugar in a saucepan. Pour water into the pan and place it on the fire. A separate article will help you with choosing a pan using the link at the end of the recipe.

4. STEP 4

   

   Bring the contents of the pan to a boil over high heat.

5. STEP 5

   

   As soon as the water boils, remove the pan from the heat. Add fresh mint sprigs to the pan.

6. STEP 6

   

   Cover the pan with a lid and leave to steep for 30 minutes.

7. STEP 7

   

   The compote is ready. It is best to drink it chilled. Bon appetit! This compote can also be covered for the winter. To do this, during cooking you need to add 5 g of citric acid and pour the compote into pre-sterilized jars and roll up.

Comments on the recipe

dino4ka

07.10.2023

5

I make pear compote using this recipe. Thanks for the idea of ​​adding plums.

Natalia M

07.10.2023

5

I couldn’t pass by such a soft pink miracle) The color of the compote is amazing! I also made compote from pears and plums. The process is simple and understandable to everyone. I also prefer to bring the compote to a boil and turn off the heat. When infused, more vitamins are retained and the fruits do not boil into porridge. The compote turned out beautiful and tender. The same goes for the taste, delicate, soft taste and pleasant aftertaste of mint. I recommend everyone to prepare this compote during the summer season!