Pear compote for the winter - 7 cooking recipes

If you want a delicious, refreshing drink, make a fabulous pear compote. View original recipes with colorful detailed photos, learn new ideas, benefits and calorie content of deliciousness. Appreciate the variety of cooking variations. Feel the style!

Pear compote for the winter

Discover wonderful innovative recipes for pear compote on the magnificent site of delicious fantasies bestrecipes24.com. Enjoy the options of freshly brewed compote and prepared for the winter, with sugar and honey. Combine with a variety of berries and fruits, appreciate the union of pear and citrus. Flavored with cinnamon, lemongrass, vanilla, mint, thyme or rosemary.

Absolutely all varieties of pears are suitable for compotes for daily use and for storing for the winter. The only exceptions are especially late varieties that can be preserved for a long time. Large-fruited pears are cut into slices, and small ones can be used whole. If the skin of the fruit is too hard, and the compote is being prepared for the winter, it is cut off.

Interesting recipe: 1. Wash the pears thoroughly, remove all seeds and stems, and cut into slices. Chop the lemon grass into small pieces.2. Place everything in a container and add sugar (if used). Fill with cold, high-quality water to the top.3. Add mint, a little thyme.4. Bring the compote to a boil. Remove the container from the heat, cover with a lid and let cool and brew. At this stage you can add honey for sweetness.5. Serve (you can add ice in summer).

Helpful tips:• Pear compotes are sweetened with either granulated sugar or honey. At the beginning of cooking, sugar is added to still cold water, and then boiled in syrup, and honey is added to the finished drink. • Pear goes well with all kinds of fruits and berries. Try the amazing taste of pear compote and citrus fruits.• If the fruits are small, then you don’t have to cut them when cooking.