Apple pie with cinnamon in a frying pan

Name: Apple pie with cinnamon in a frying pan
Total time: 30 min
Yield: 8
Ingredients: 3 Chicken eggs; 80 g Sugar; 130 g Wheat flour; 4 Apples; 0.5 teaspoon Baking soda; to taste Vinegar; to taste Cinnamon; to taste Vanilla

For those who don’t have an oven, but really want baked goods :). My non-working oven prompted me to search for recipes in a frying pan, because... I really love baking, so I started looking for all sorts of delicious things that can be cooked in a frying pan. If you suddenly have a problem with your oven, or like my mother-in-law, the oven takes a very long time to heat up and doesn’t bake well, then here’s a great apple pie recipe for you)

37

17482

Charlotte Rodriguez

Recipe author

Calories

160kcal

Protein

5g

Fat

2g

Carbs

27g

*Nutrition per serving

Ingredients

Servings: 8

3

80g

130g

4

0.5teaspoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
All the ingredients we need The apples are medium, not very large, but if you like more apples, then see for yourself, the eggs are also a middle one, if they are small, then you need less flour, gradually add and watch! And if the apples are sour, then you can add sugar to them, to your taste (you can also add nuts/dried fruits/chocolate, etc., everything is very tasty) :D
STEP 2
Mix eggs and sugar, you can use a mixer, you can use vetch, you don’t have to beat it into foam
STEP 3
We add flour, piece by piece, and the dough turns out thicker than for pancakes. Add and mix well baking soda, vanillin and cinnamon slaked with vinegar. If you want chocolate charlotte, then add cocoa as well, but in this case you need to put a little less flour so that the dough is not too thick.
STEP 4
Peel and seed the apples and cut them into pieces so that they are not too large
STEP 5
Mix the dough and apples and place them in a frying pan, having previously greased it with layers of butter (sides). I also sprinkle with a thin layer of flour, it never burns!
STEP 6
On VERY low heat we “bake” our pie ~20-30’ under a lid! BUT it all depends on the number of ingredients (maybe you took more or a small diameter frying pan and got a tall pie) so watch out, mine are relatively thin and the bottom of the frying pan is not very thick, so for me it only comes out 15-20', for some it may take an hour, just check with a toothpick or match. At the end you can sprinkle with powdered sugar, pour over chocolate, etc. Bon appetit

Comments on the recipe

Flora

01.08.2023

4.6

I can’t get this kind of crust even in a slow cooker! Girls, please share your experience on how to fry like this under a lid on the stove?? Neither the omelet turns out with a crust on top, nor the meat if you don’t turn it over. Maybe I'm doing something wrong?

Flora

01.08.2023

4.8

And the final photo is generally “at the bottom” of the springform pan! With even sides, which is clearly from the oven! And the author has various step-by-step photos, but not on the stove! And the frying pan has a cast iron handle, which allows you to put it in the oven. If it had been plastic, maybe I would have doubted it. I am against falsification! I do not believe!

Svetik

01.08.2023

5

Delicious! Thanks for the recipe!