Homemade belyashi with juicy meat filling

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   We prepare the necessary products for making delicious whites with the most delicate dough, juicy filling and crispy crust.

2. STEP 2

   

   Prepare the dough and sift five hundred grams of flour into a large bowl, add one teaspoon of sugar, one teaspoon of salt, two teaspoons of quick-acting yeast and mix all the dry ingredients well with a whisk.

3. STEP 3

   

   Pour two hundred and fifty grams of warm water and knead the dough by adding two tablespoons of vegetable oil.

4. STEP 4

   

   Knead the dough with your hands.

5. STEP 5

   

   Pour a small amount of flour onto the table and knead the dough, then put it in a warm place for one hour.

6. STEP 6

   

   Chop three hundred grams of onions and puree them in a blender, then put them in a bowl.

7. STEP 7

   

   In a bowl with the onions, add six hundred grams of minced meat, one teaspoon of salt, fifty grams of water for juiciness (mineral water is possible), pepper to taste and mix thoroughly.

8. STEP 8

   

   After an hour, put the dough on the table, having previously greased it with one tablespoon of vegetable oil, then release all the carbon dioxide and knead it well.

9. STEP 9

   

   Divide the resulting dough into small parts approximately equal in size.

10. STEP 10

    

    From each resulting part of the dough we make a cake half a centimeter thick, on which we spread a sufficient amount of minced meat, then we collect the cake and form the whitewash, making a kind of basket.

11. STEP 11

    

    Pour three hundred and fifty grams of vegetable oil into the frying pan and set it to heat over medium heat so that the oil warms up well, then reduce the heat and lay out the whites, which fry on one side for five minutes.

12. STEP 12

    

    Belyashi should be fried first from the seam side, and then from the other side.

13. STEP 13

    

    Place the finished belyashi on a plate, which we have previously covered with a napkin. Bon appetit!