Soup with egg, chicken and celery root

Name: Soup with egg, chicken and celery root
Total time: 1 h 30 min
Yield: 16
Ingredients: 1 Chicken; 3 Carrot; to taste Celery; 1 Bulb onions; 2 g Dill; to taste Salt; 20 g Wheat flour; 2 Eggs; 2 L Water

Wonderful soup with homemade noodles! Rosol in Poland is not called pickle at all, as you might think, but a broth made from poultry or beef, which should be transparent “like a tear.” This food is usually prepared with noodles. I bring to your attention a simple culinary recipe for chicken rosol with homemade noodles.

50

9577

Evelyn Rodriguez

Recipe author

Calories

248kcal

Protein

18g

Fat

18g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 16

1

3

to taste

1

2g

to taste

20g

2

2L

Step-by-step preparation

Cooking time: 1 hr 30 mins

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Comments on the recipe

vasilNа

15.12.2023

5

furor)

LioVita

15.12.2023

4.6

Glad) I even want to advise you to cook according to this recipe, try it

kontaty

15.12.2023

4.9

I agree, it’s a very tasty soup, and celery comes in handy here, it takes about 1.5 hours to prepare, even the child was pleased with the result, although I thought that she would refuse to eat it with celery) The noodles also turned out tender and tasty

LioVita

15.12.2023

4.7

kontati, thank you!