Soup with egg, chicken and celery root

Wonderful soup with homemade noodles! Rosol in Poland is not called pickle at all, as you might think, but a broth made from poultry or beef, which should be transparent “like a tear.” This food is usually prepared with noodles. I bring to your attention a simple culinary recipe for chicken rosol with homemade noodles.
50
4326
Josephine SmithJosephine Smith
Author of the recipe
Soup with egg, chicken and celery root
Calories
248Kcal
Protein
18gram
Fat
18gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 16

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
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Comments on the recipe

Author comment no avatar
vasilNа
15.12.2023
5
furor)
Author comment no avatar
LioVita
15.12.2023
4.6
Glad) I even want to advise you to cook according to this recipe, try it
Author comment no avatar
kontaty
15.12.2023
4.9
I agree, it’s a very tasty soup, and celery comes in handy here, it takes about 1.5 hours to prepare, even the child was pleased with the result, although I thought that she would refuse to eat it with celery) The noodles also turned out tender and tasty
Author comment no avatar
LioVita
15.12.2023
4.7
kontati, thank you!