Pumpkin apple pie

This pie will please those who love sweets and pumpkin-apple! A very relevant pie at this time of year. A piece of pie with a cup of aromatic tea or coffee will remind you of summer and brighten up gray everyday life. Thanks for the recipe lakshmi
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Hannah JonesHannah Jones
Author of the recipe
Pumpkin apple pie
Calories
456Kcal
Protein
6gram
Fat
25gram
Carbs
51gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Apples, preferably sour, peeled and cut into small squares

  2. STEP 2

    STEP 2

    Cut the pumpkin the same way as apples

  3. STEP 3

    STEP 3

    Chop or grate chocolate

  4. STEP 4

    STEP 4

    Chop nuts with a knife

  5. STEP 5

    STEP 5

    Divide the eggs into whites and yolks. Add butter, 150 grams of sugar to the yolks and beat well

  6. STEP 6

    STEP 6

    Add flour, mix

  7. STEP 7

    STEP 7

    Add chocolate

  8. STEP 8

    STEP 8

    Mix apples, nuts, remaining sugar and cinnamon

  9. STEP 9

    STEP 9

    Beat the whites into a stable foam

  10. STEP 10

    STEP 10

    And gently press it into the dough with a spatula.

  11. STEP 11

    STEP 11

    Line the baking dish with baking paper and add the dough

  12. STEP 12

    STEP 12

    Top with apple-pumpkin mixture

  13. STEP 13

    STEP 13

    Sprinkle with nuts. Place in an oven preheated to 180 degrees for 40 minutes.

  14. STEP 14

    STEP 14

    Let cool and sprinkle with powdered sugar.

Comments on the recipe

Author comment no avatar
Yasaman
18.12.2023
4.8
Very tasty.