Buns in a slow cooker with jam for tea

Name: Buns in a slow cooker with jam for tea
Total time: 2 h 20 min
Yield: 8
Ingredients: 2 teaspoon Yeast; 4 cup Wheat flour; 0.3 teaspoon Salt; 2 tablespoon Sugar; 70 g Margarine; 1 cup Milk; 1 Eggs; 4 tablespoon Jam

An easy way to cheer up your tea party with these delicious scones! The buns are easy to prepare, they take little time, but they turn out very tasty.

28

918

Leah Martinez

Author of the recipe

Calories

358Kcal

Protein

10gram

Fat

10gram

Carbs

59gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

2teaspoon

4cup

0.3teaspoon

2tablespoon

70g

1cup

1

4tablespoon

Step-by-step preparation

Cooking time: 2 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

kontaty

21.10.2023

4.7

I love the combination of dough and currants! Your buns are very tasty!

Shura

21.10.2023

5

Well, such a miracle - I don’t have a slow cooker, so I’ll drink them in the oven. There’s still a lot of jam left, and I’ll have a blast after Lent, but I’ll have a blast with the buns I want)))

Kira

21.10.2023

4.6

I made it with baked milk and apricot jam - whatever I found in the refrigerator turned out delicious too) Thanks for the recipe!