Willow Jones

Since childhood, I have been immersed in the world of aromas and colors in my mother’s kitchen, where every dish is a story of love and care. Family dinners brought everyone together around the table, and that's where I discovered the joy of cooking. Later, while traveling, I fell in love with the unique cuisines of the world - from spicy curries to delicate pastas. These memories inspired me to create this site to share simple and accessible recipes. I believe that anyone can learn cooking and everyone can create something amazing in their kitchen.

I graduated from the faculty of Culinary Arts and Hospitality Management at Haaga-Helia University of Applied Sciences.