Ukrainian dumplings
You will definitely love this tasty and easy-to-prepare dish!
I made Ukrainian dumplings for the first time when I was married for several months. My husband and father-in-law asked me to cook this meal. Without showing that I was doing this for the first time, I started making the dough at random. Then, when everyone was already eating at the table, they asked me whose culinary recipe I used to prepare this dish. I’m not accustomed to lying, that’s why I said – according to my recipe! As it turned out later, they really liked the dumplings. And all because, as I later realized, I forgot to put... water in the dough.
Calories
593Kcal
Protein
15gram
Fat
30gram
Carbs
55gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 45 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
23.12.2023
Varvara is an excellent recipe, and the dumplings turn out much tastier without water. I want to cook and add a photo.
23.12.2023
The dumplings turned out very tasty; the cooking time took 30 minutes. I also added carrots and herbs to the broth.
23.12.2023
Hello natali!!! I want to wish you good luck at the stove!
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