Ukrainian dumplings

You will definitely love this tasty and easy-to-prepare dish! I made Ukrainian dumplings for the first time when I was married for several months. My husband and father-in-law asked me to cook this meal. Without showing that I was doing this for the first time, I started making the dough at random. Then, when everyone was already eating at the table, they asked me whose culinary recipe I used to prepare this dish. I’m not accustomed to lying, that’s why I said – according to my recipe! As it turned out later, they really liked the dumplings. And all because, as I later realized, I forgot to put... water in the dough.
85
3979
Aria KingAria King
Author of the recipe
Ukrainian dumplings
Calories
593Kcal
Protein
15gram
Fat
30gram
Carbs
55gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
natali
23.12.2023
5
Varvara is an excellent recipe, and the dumplings turn out much tastier without water. I want to cook and add a photo.
Author comment no avatar
natali
23.12.2023
5
The dumplings turned out very tasty; the cooking time took 30 minutes. I also added carrots and herbs to the broth.
Author comment no avatar
Varvara
23.12.2023
4.9
Hello natali!!! I want to wish you good luck at the stove!