Galushki - 8 cooking recipes

Well, who hasn't heard of dumplings? They are small pieces of simple dough, boiled and served with various sauces. Perhaps everyone remembers how the sorcerer Pot-bellied Patsyuk from Gogol’s famous “Evenings on a Farm near Dikanka” happily devoured this wonderful dish.

Galushki

But perhaps not everyone realizes that this is not only a Ukrainian invention. In fact, they are quite widespread in Eastern Europe, and residents of each country try to prepare them in their own way, choosing all kinds of delicious dressings. Studying dumpling recipes from different peoples, you will notice that they are prepared from both wheat and corn flour.

The finished dish can be seasoned with delicate sour cream, as the Ukrainians like it, or generously sprinkled with garlic sauce, as the Ingush like it. A well-chosen dressing gives this treat an excellent, rich taste. Pieces of dough are often added to soup or meat with a lot of hot spices, which is especially popular among residents of the southern regions. The ease of preparation, the abundance of different options and the ability to quench the appetite well make this food an extremely popular and beloved product of European cuisine.